Mocha Coffee Cake

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.

Difficulty Level

Mocha Coffee Cake

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal

  • 5h 10min Total Time
  • 40min Prep Time
  • 12 Servings

Ingredients

Cake :

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • Mocha Crumble
  • 280 grams chocolate chips
  • 60 grams chopped walnuts
  • 75 grams brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon instant coffee powder

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Instructions Hide Images

  • Heat oven to 180°C. Spray tube cake pan with removable bottom with cooking spray. In small bowl, mix all mocha crumble ingredients; set aside.
  • In large bowl, beat cake mix with water, vegetable oil and egg whites for 2 minutes.
  • Spoon half of the batter into pan; spread evenly. Sprinkle with half of the crumble. Top with remaining batter and crumble.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

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