Crème caramel mix with sauce

New treats, endless possibilities

Difficulty Level

Crème caramel mix with sauce

New treats, endless possibilities

  • 2h Total Time

Ingredients

  • 575 ml milk
  • 4 ramekins or cups / 575 ml mould

Instructions Hide Images

  1. Empty the caramel sauce sachet into a 575 ml mould or into 4 small ramekins or cups.
  2. Boil 575 ml milk and then add the contents of the caramel mix sachet & bring it to boil with continuous stirring, ensure the powder dissolves completely.
  3. Pour very gently into the mould or ramekins or cups, refrigerate for 2 hours, scrap the sides, turn out and serve.

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