Crème caramel mix with sauce

Total Time: 2 Hours

New treats, endless possibilities

All You Need Is ...

  • Small check mark in a circle icon 575 ml milk
  • Small check mark in a circle icon 4 ramekins or cups / 575 ml mould

Betty's Easy Steps

  1. Empty the caramel sauce sachet into a 575 ml mould or into 4 small ramekins or cups.
  2. Boil 575 ml milk and then add the contents of the caramel mix sachet & bring it to boil with continuous stirring, ensure the powder dissolves completely.
  3. Pour very gently into the mould or ramekins or cups, refrigerate for 2 hours, scrap the sides, turn out and serve.