Chocolate Cupcakes with White Truffle Frosting

Prep Time: 35 Minutes
Total Time: 1 Hour 10 Minutes
Servings: 24

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

All You Need Is ...

Cupcakes :
  • Small check mark in a circle icon 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
  • Small check mark in a circle icon Water, vegetable oil and eggs called for on cake mix box
Frosting :
  • Small check mark in a circle icon 150 grams white chocolate
  • Small check mark in a circle icon 1 container Betty Crocker® Premium vanilla frosting

Betty's Easy Steps

  1. Heat oven to 180°C (170°C for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  2. In medium microwavable bowl, microwave white chocolate chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  3. If desired, tie ribbons around cupcakes for decoration. Store loosely covered.