Ingredients
Cake:
- 1 box Betty Crocker™'s Velvety Vanilla Cake Mix
- 90 ml vegetable oil (4 tbsp)
- 180 ml water
- 3 medium free range eggs
Topping:
- 1 tub Betty Crocker™ Tempting Chocolate Icing
- 4 large shredded wheat, crushed
- 200 g melted plain chocolate
- 90 g Mini chocolate Easter eggs