Ice Cream Cone Cakes

Fluffy cupcakes with a crispy cone and an equally decadent vanilla icing to match. Enjoy these crispy ice cream cone cakes at your next pool party!

Difficulty Level

Ice Cream Cone Cupcakes Recipe

  • 1h 20min Total Time
  • 24 Servings


  • 1 pack Betty Crocker™ Velvety Vanilla Cake Mix
  • 90 ml vegetable oil
  • 180 ml water
  • 3 free range egg
  • 24 flat bottom ice cream cones

Topping and Filling

  •  1 tub Betty Crocker™ Vanilla Icing
  •  Sprinkles to decorate


  • 1 medium mixing bowl
  • Electric mixer/ hand whisk
  • 24 cupcake cases
  • 2 muffin trays
  • Cooling rack
  • Small palette knife

Instructions Hide Images

Preheat the oven to 180C (160˚ for fan assisted ovens) / Gas Mark 4.

Mix the eggs, oil, water and Vanilla Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.

Pour the cake mixture evenly into your cupcake cases

Place each ice cream cone upside down on top of the filled cupcake cases

Bake in the centre of the oven for 14-16 minutes, or until a skewer inserted into the centre of the cupcake comes out clean, then cool on a wire rack.Note: The cones may tilt slightly

Remove the cupcake cases

Ice the cupcakes with Betty Crocker™ Vanilla Icing to look like ice cream

Decorate your ice cream cones with any sprinkles of your choice for that fabulous finish!

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